You can never get enough of gelato in Rome. That’s a very good thing, since these days, there seems to be a new gelato shop opening every couple of months. And not just a new gelato shop. But a new real gelato shop.
What’s a “real” gelateria, you say? Well, the vast majority of Rome’s gelato shops spoon out industrialized junk, whipped up from a lovely conglomeration of synthetic thickeners, chemical flavors, and air. (Remember, friends, real gelato should not look like a cloud, and it should not be brighter than your sunburned face after a Roman holiday!). And for years, those who wanted top-notch, non-fake gelato had to seek it out, especially in the center, where such shops were few and far between.
I know that might seem surprising. Most guidebooks (and many websites) wax lyrical about central spots like San Crispino, Giolitti or Gelateria del Teatro. But trust me. Those places have seen their day.