Fact: You can never get enough of gelato in Rome. That’s a very good thing, since these days, there seems to be a new gelateria opening every couple of months. And not just a new gelateria. But a new real gelateria.
What’s a “real” gelateria, you say? Here’s the second (more sobering) fact: The vast majority of Rome’s gelato shops spoon out industrialized junk, whipped up from a lovely conglomeration of synthetic thickeners, chemical flavors, and air. (Remember, friends, real gelato should not look like a cloud, and it should not be brighter than your sunburned face after a Roman holiday… coughBlueIcecoughDellaPalmacough). And for years, those who wanted top-notch, non-fake gelato had to seek it out, especially in the center, where such shops were few and far between.